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Oľga Luptáková

• The effect of glaze and storage temperature on the quality of frozen mackerel fillets

  Peter Popelka, Oľga Luptáková, Slavomír Marcinčák, Jozef Nagy, Lýdia Mesarčová, Alena Nagyová

  2012, Vol. 81, Issue 4, pp. 397-402

This work is licensed under a Creative Commons Attribution 4.0 International License.