Blanka Macharáčková
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The shelf life of cooked sausages with reduced salt content
Marta Dušková, Kateřina Dorotíková, Blanka Macharáčková, František Ježek, Josef Kameník, Ondrej Šedo
2024, Vol. 93, Issue 1, pp. 115-121 -
Cooking of meat: effect on texture, cooking loss and microbiological quality – a review
František Ježek, Josef Kameník, Blanka Macharáčková, Kateřina Bogdanovičová, Jiří Bednář
2019, Vol. 88, Issue 4, pp. 487-496 -
Accumulation of arsenic during the growing period of rainbow trout (Oncorhynchus mykiss)
Olga Čelechovská, Veronika Harkabusová, Blanka Macharáčková, Eva Vitoulová, Alena Lavičková
2011, Vol. 80, Issue 2, pp. 219-225
The following name might also represent this author:
B. Macharáčková
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Distribution of Metals in Tissues of the Common Carp (Cyprinus carpio L.)
O. Čelechovská, Z. Svobodová, V. Žlábek, B. Macharáčková
2007, Vol. 76, Issue 8, pp. 93-100
