Blanka Macharáčková
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Actual salt content in salted minced pork and beef as determined by AAS and NIR methods
Klára Bartáková, Blanka Macharáčková, Michaela Králová, Josef Kameník, Danka Haruštiaková
2024, Vol. 93, Issue 4, pp. 461-466 -
The shelf life of cooked sausages with reduced salt content
Marta Dušková, Kateřina Dorotíková, Blanka Macharáčková, František Ježek, Josef Kameník, Ondrej Šedo
2024, Vol. 93, Issue 1, pp. 115-121 -
Cooking of meat: effect on texture, cooking loss and microbiological quality – a review
František Ježek, Josef Kameník, Blanka Macharáčková, Kateřina Bogdanovičová, Jiří Bednář
2019, Vol. 88, Issue 4, pp. 487-496 -
Accumulation of arsenic during the growing period of rainbow trout (Oncorhynchus mykiss)
Olga Čelechovská, Veronika Harkabusová, Blanka Macharáčková, Eva Vitoulová, Alena Lavičková
2011, Vol. 80, Issue 2, pp. 219-225
The following name might also represent this author:
B. Macharáčková
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Distribution of Metals in Tissues of the Common Carp (Cyprinus carpio L.)
O. Čelechovská, Z. Svobodová, V. Žlábek, B. Macharáčková
2007, Vol. 76, Issue 8, pp. 93-100
