Petr Marada
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Anaerobic degradability and acid hydrolysis of organic manure as an illustration of dietary organic matter utilization in cows in relation to lactation period
Radka Váchalová, Ladislav Kolář, Jan Frelich, Jan Váchal, Kateřina Volfová, Milan Kobes, Václav Kudrna, Petr Homolka, Petr Marada, Miroslav Dumbrovský
2014, Vol. 83, Issue 4, pp. 363-369 -
Contents of chemical elements in tissues of European badger (Meles meles) affected by ovarian tumour – a case report
Karel Bukovjan, Aleš Toman, Karel Kutlvašr, Petr Marada, Roman Kodet, Petr Sláma, Libor Křikava
2014, Vol. 83, Issue 2, pp. 139-143 -
Nutritional value of breast and thigh muscle of chukar partridge (Alectoris chukar) under intensive fattening conditions
Radovan Jůzl, Pavel Suchý, Eva Straková, Lucie Rusníková, Miroslav Macháček, Petr Marada
2012, Vol. 81, Issue 3, pp. 251-255 -
The effect of linseed oil supplementation of the diet on the content of fatty acids in the egg yolk
Petra Hudečková, Lucie Rusníková, Eva Straková, Pavel Suchý, Petr Marada, Miroslav Macháček
2012, Vol. 81, Issue 2, pp. 159-162
