Dana Marcinčáková
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The effect of dietary humic substances on the fattening performance, carcass yield, blood biochemistry parameters and bone mineral profile of broiler chickens
Iveta Jaďuttová, Dana Marcinčáková, Martin Bartkovský, Boris Semjon, Michaela Harčárová, Alena Nagyová, Peter Váczi, Slavomír Marcinčák
2019, Vol. 88, Issue 3, pp. 307-313 -
Real-time monitoring of cadmium toxicity in rabbit kidney cells
Michal Milek, Dana Marcinčáková, Tomáš Csank, Petra Kšonžeková, Marcel Falis, Jaroslav Legáth, Juraj Pistl
2015, Vol. 84, Issue 4, pp. 351-356 -
The effects of adding agrimony and sage extracts to water on blood biochemistry and meat quality of broiler chickens
Peter Supuka, Slavomír Marcinčák, Peter Popelka, Vladimír Petrovič, Ladislav Molnár, Iveta Maskaľová, Pavol Kovalík, Dana Marcinčáková, Anna Supuková, Peter Turek
2015, Vol. 84, Issue 2, pp. 119-124 -
Effect of adding prefermented cereal product containing gamma-linolenic acid to broiler feed on production indicators and fatty acid profile of chicken breast
Martin Bača, Slavomír Marcinčák, Milan Čertík, Peter Popelka, Dana Marcinčáková, Lucia Guothová, Ladislav Molnár, Tatiana Klempová, Iveta Maskaľová
2014, Vol. 83, Issue 4, pp. 379-384
