Lýdia Mesarčová
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The effect of glaze and storage temperature on the quality of frozen mackerel fillets
Peter Popelka, Oľga Luptáková, Slavomír Marcinčák, Jozef Nagy, Lýdia Mesarčová, Alena Nagyová
2012, Vol. 81, Issue 4, pp. 397-402 -
The effect of glaze on the quality of frozen stored Alaska pollack (Theragra chalcogramma) fillets under stable and unstable conditions
Peter Žoldoš, Peter Popelka, Slavomír Marcinčák, Jozef Nagy, Lýdia Mesarčová, Monika Pipová, Pavlína Jevinová, Alena Nagyová, Pavel Maľa
2011, Vol. 80, Issue 3, pp. 299-304
