O. Mráz
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Aeromonads in Slaughtered Chickens: Their Species and Pathogenic Factors
Olga Cwiková, Alena Hovorková, O. Mráz, Iva Steinhauserová, Z. Matyáš
1993, Vol. 62, Issue 1-2, pp. 95-102 -
Campylobacter jejuni in Slaughtered Chickens from the Viewpoint of Food Hygiene
Norika Maťašovská, Olga Sladká, O. Mráz, Z. Matyáš, Iva Tomancová
1992, Vol. 61, Issue 1, pp. 61-67 -
Streptococcus equi subsp. zooepidemicus as the Cause of Mass Mortality among Laboratory Mice
I. Literák, O. Mráz
1991, Vol. 60, Issue 1, pp. 51-60 -
Influence of Some Food Industry Technologies on the Characteristics of Pseudomonas aeruginosa Strains
O. Mráz, Jindra Lukášová
1988, Vol. 57, Issue 3-4, pp. 169-181 -
A Contribution to the Identification of Pseudomonas aeruginosa
O. Mráz
1987, Vol. 56, Issue 1-2, pp. 115-122 -
Effects of Some Technological Procedures on the Survival of Pseudomonas aeruginosa in Foods
Jindra Lukášová, O. Mráz
1986, Vol. 55, Issue 4, pp. 353-358 -
Revaluation of Differentiation Features in the Group Pasteurella - Actinobacillus
O. Mráz
1983, Vol. 52, Issue 1-2, pp. 77-82 -
Columnarosis in Rainbow Trout (Salmo gairdneri R.) in Czechoslovakia
J. Řehulka, O. Mráz
1982, Vol. 51, Issue 1-4, pp. 125-137 -
Sensitivity of Herd Strains of Klebsiella pneumoniae to Antibiotics and its Trend
O. Mráz, F. Výmola, E. Vrbová
1981, Vol. 50, Issue 3-4, pp. 201-205
