Alena Nagyová
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The effect of dietary humic substances on the fattening performance, carcass yield, blood biochemistry parameters and bone mineral profile of broiler chickens
Iveta Jaďuttová, Dana Marcinčáková, Martin Bartkovský, Boris Semjon, Michaela Harčárová, Alena Nagyová, Peter Váczi, Slavomír Marcinčák
2019, Vol. 88, Issue 3, pp. 307-313 -
The effect of glaze and storage temperature on the quality of frozen mackerel fillets
Peter Popelka, Oľga Luptáková, Slavomír Marcinčák, Jozef Nagy, Lýdia Mesarčová, Alena Nagyová
2012, Vol. 81, Issue 4, pp. 397-402 -
Physico-chemical indicators and identification of selected Slovak honeys based on colour measurement
Jana Kasperová, Jozef Nagy, Peter Popelka, Zuzana Dičáková, Alena Nagyová, Pavel Maľa
2012, Vol. 81, Issue 1, pp. 57-61 -
The effect of glaze on the quality of frozen stored Alaska pollack (Theragra chalcogramma) fillets under stable and unstable conditions
Peter Žoldoš, Peter Popelka, Slavomír Marcinčák, Jozef Nagy, Lýdia Mesarčová, Monika Pipová, Pavlína Jevinová, Alena Nagyová, Pavel Maľa
2011, Vol. 80, Issue 3, pp. 299-304
