Lenka Necidová
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Quality of raw milk from a farm with automatic milking system in the Czech Republic
Bohumíra Janštová, Michaela Dračková, Kateřina Dlesková, Šárka Cupáková, Lenka Necidová, Pavlína Navrátilová, Lenka Vorlová
2011, Vol. 80, Issue 2, pp. 207-214 -
Dynamics of staphylococcal enterotoxin production in model experiments simulating the fresh cheese environment
Lenka Necidová, Bohdana Janštová, Renáta Karpíšková
2012, Vol. 81, Issue 4, pp. 391-396 -
Growth and enterotoxin production of Bacillus cereus in cow, goat, and sheep milk
Lenka Necidová, Šárka Bursová, Alena Skočková, Bohdana Janštová, Pavla Prachařová, Žaneta Ševčíková, Bohumíra Janštová
2014, Vol. 83, Issue 10, pp. 3-8 -
Evaluation of Staphylococcus aureus growth and staphylococcal enterotoxin production in delicatessen and fine bakery products
Lenka Necidová, Šárka Bursová, Danka Haruštiaková, Kateřina Bogdanovičová
2022, Vol. 91, Issue 4, pp. 417-425 -
Meat and fish packaging and its impact on the shelf life – a review
Alena Zouharová, Klára Bartáková, Šárka Bursová, Lenka Necidová, Danka Haruštiaková, Marcela Klimešová, Lenka Vorlová
2023, Vol. 92, Issue 1, pp. 95-108