Acta Veterinaria Brno

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J. Palásek

• Survival of Salmonellae and Mycobacteria in Salted and Unsalted Swine Guts Used as Sausage Casing and Sausage Emulsion of a Hard Salami

  J. Palásek, M. Pavlas, Iva Kubů

  1991, Vol. 60, Issue 4, pp. 375-381

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