Monika Pipová
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Comparison of chemical, microbiological and histological changes in fresh, frozen and double frozen rainbow trout (Oncorhynchus mykiss)
Peter Popelka, Jozef Nagy, Monika Pipová, Slavomír Marcinčák, Ľudovít Lenhardt
2014, Vol. 83, Issue 2, pp. 157-161 -
Passive and active immunity of broiler chickens against Campylobacter jejuni and ways of disease transmission
Silvia Ondrašovičová, Monika Pipová, Petr Dvořák, Monika Hričínová, Rudolf Hromada, Jozef Kremeň
2012, Vol. 81, Issue 2, pp. 103-106 -
The effect of glaze on the quality of frozen stored Alaska pollack (Theragra chalcogramma) fillets under stable and unstable conditions
Peter Žoldoš, Peter Popelka, Slavomír Marcinčák, Jozef Nagy, Lýdia Mesarčová, Monika Pipová, Pavlína Jevinová, Alena Nagyová, Pavel Maľa
2011, Vol. 80, Issue 3, pp. 299-304
