Peter Popelka
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Influence of smoking and packaging methods on physicochemical and microbiological quality of smoked mackerel (Scomber scombrus)
Peter Popelka, Monika Šuleková, Pavlína Jevinová, Boris Semjon, Terézia Hudáková, Tatiana Klempová, Milan Čertík, Pavol Roba, Matúš Várady
2021, Vol. 90, Issue 1, pp. 117-124 -
The effects of adding agrimony and sage extracts to water on blood biochemistry and meat quality of broiler chickens
Peter Supuka, Slavomír Marcinčák, Peter Popelka, Vladimír Petrovič, Ladislav Molnár, Iveta Maskaľová, Pavol Kovalík, Dana Marcinčáková, Anna Supuková, Peter Turek
2015, Vol. 84, Issue 2, pp. 119-124 -
Effect of adding prefermented cereal product containing gamma-linolenic acid to broiler feed on production indicators and fatty acid profile of chicken breast
Martin Bača, Slavomír Marcinčák, Milan Čertík, Peter Popelka, Dana Marcinčáková, Lucia Guothová, Ladislav Molnár, Tatiana Klempová, Iveta Maskaľová
2014, Vol. 83, Issue 4, pp. 379-384 -
Comparison of chemical, microbiological and histological changes in fresh, frozen and double frozen rainbow trout (Oncorhynchus mykiss)
Peter Popelka, Jozef Nagy, Monika Pipová, Slavomír Marcinčák, Ľudovít Lenhardt
2014, Vol. 83, Issue 2, pp. 157-161 -
The effect of glaze and storage temperature on the quality of frozen mackerel fillets
Peter Popelka, Oľga Luptáková, Slavomír Marcinčák, Jozef Nagy, Lýdia Mesarčová, Alena Nagyová
2012, Vol. 81, Issue 4, pp. 397-402 -
Physico-chemical indicators and identification of selected Slovak honeys based on colour measurement
Jana Kasperová, Jozef Nagy, Peter Popelka, Zuzana Dičáková, Alena Nagyová, Pavel Maľa
2012, Vol. 81, Issue 1, pp. 57-61 -
The effect of glaze on the quality of frozen stored Alaska pollack (Theragra chalcogramma) fillets under stable and unstable conditions
Peter Žoldoš, Peter Popelka, Slavomír Marcinčák, Jozef Nagy, Lýdia Mesarčová, Monika Pipová, Pavlína Jevinová, Alena Nagyová, Pavel Maľa
2011, Vol. 80, Issue 3, pp. 299-304
