Martin Ptáček
-
Histochemical muscle fibre characteristics of German Heath lamb meat
Milena Fantová, Martin Ptáček, Klára Michnová, Lenka Nohejlová, Jaromír Ducháček
2015, Vol. 84, Issue 3, pp. 297-303 -
Mutual relationships among body condition score, live weight, and back tissue development in meat sheep
Martin Ptáček, Jaromír Ducháček, Luděk Stádník, Jan Beran
2014, Vol. 83, Issue 4, pp. 341-346
