Irena Řehůřková
-
Cattle tissues as a source of cadmium for consumers
Jiří Ruprich, Jiří Drápal, Irena Řehůřková, Kamil Šťastný, Martina Kalivodová
2015, Vol. 84, Issue 3, pp. 289-295 -
Determination of iodine and sodium content in fermented meat products purchased in the Czech Republic– a pilot study
Pavla Steinhauserová, Irena Řehůřková, Jiří Ruprich
2014, Vol. 83, Issue 3, pp. 273-277 -
Comparison of meat products’ composition bearing/not-bearing claims marketed in the Czech Republic
Pavla Steinhauserová, Irena Řehůřková, Jiří Ruprich
2011, Vol. 80, Issue 4, pp. 379-384
