Andrea Ridošková
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The effect of thermal processing on the nutritional value of pork meat
Kateřina Kadlecová, Alžbeta Jarošová, Jan Slováček, Andrea Ridošková
2026, Vol. 95, Issue 1, pp. 107-113 -
Content of heavy metals in the muscle tissue of fish from two rivers in the Morava river basin (Czech Republic)
Tomáš Doležal, Pavlína Pelcová, Michal Šorf, Andrea Ridošková, Miroslava Palíková
2025, Vol. 94, Issue 1, pp. 57-65
