V. Rupič
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Protein and Fat Concentrations in the Blood Serum of Rabbits Fed Different Quantities of Dried Olive Cake
V. Rupič, J. Škrlin, S. Mužic, V. Šerman, N. Stipić, L. Bačar-Huskić
1999, Vol. 68, Issue 2, pp. 91-98 -
Activity of Some Enzymes in the Blood Plasma of Hylla Rabbits Fed Various Proportions of Substrate from the Production of the Pleurotus pulmonarius Mushroom
B. Liker, R. Božac, I. Husdžinović, S. Mužic, B. Biočina, A. Tumpić, V. Rupič
1998, Vol. 67, Issue 1, pp. 27-36 -
Influence of Inorganic and Organic Dietary Zinc on Its Concentration in Blood Serum, Bones and Hair, and Catalytical Activity of Selected Serum Enzymes in Pigs
V. Rupič, L. Ivandija, S. Luterotti, M. Dominis-Kramarič
1997, Vol. 66, Issue 2, pp. 75-85 -
Influence of Multienzyme Preparations on Production Results and on Selected Biochemical Indicators in the Blood of Pigs From 10 to 24 kg Body Mass
N. Vranešić, V. Rupič, L. Bačar-Huskić, S. Bogdan, M. Dominis-Kramarič
1995, Vol. 64, Issue 3-4, pp. 235-242
