Branislav Ruttkay-Nedecký
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The influence of feeding purple wheat with higher content of anthocyanins on antioxidant status and selected enzyme activity of animals
Eva Mrkvicová, Leoš Pavlata, Filip Karásek, Ondřej Šťastník, Eva Doležalová, Václav Trojan, Tomáš Vyhnánek, Luděk Hřivna, Veronika Holeksová, Jan Mareš, Tomáš Brabec, Pavel Horký, Branislav Ruttkay-Nedecký, Vojtěch Adam, René Kizek
2016, Vol. 85, Issue 4, pp. 371-376 -
The effect of dietary fatty acid composition on the hepatic fatty acid content and plasma lipid profile in rats
Tomáš Komprda, Veronika Rozíková, Barbora Němcová, Branislav Ruttkay-Nedecký
2015, Vol. 84, Issue 2, pp. 197-207
