Boris Semjon
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Influence of smoking and packaging methods on physicochemical and microbiological quality of smoked mackerel (Scomber scombrus)
Peter Popelka, Monika Šuleková, Pavlína Jevinová, Boris Semjon, Terézia Hudáková, Tatiana Klempová, Milan Čertík, Pavol Roba, Matúš Várady
2021, Vol. 90, Issue 1, pp. 117-124 -
Molecular diagnostic test systems for meat identification: A comparison study of the MEAT 5.0 LCD-Array and innuDETECT Assay detection methods
Jozef Golian, Lucia Benešová, Zuzana Drdolová, Patrícia Martišová, Boris Semjon, Dagmar Kozelová
2020, Vol. 89, Issue 1, pp. 89-96 -
The effect of dietary humic substances on the fattening performance, carcass yield, blood biochemistry parameters and bone mineral profile of broiler chickens
Iveta Jaďuttová, Dana Marcinčáková, Martin Bartkovský, Boris Semjon, Michaela Harčárová, Alena Nagyová, Peter Váczi, Slavomír Marcinčák
2019, Vol. 88, Issue 3, pp. 307-313
