Acta Veterinaria Brno

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J. Škrlin

• Protein and Fat Concentrations in the Blood Serum of Rabbits Fed Different Quantities of Dried Olive Cake

  V. Rupič, J. Škrlin, S. Mužic, V. Šerman, N. Stipić, L. Bačar-Huskić

  1999, Vol. 68, Issue 2, pp. 91-98

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