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I. Slezáčková

• Plant-Based Diets Containing Ca-Salts of Fatty Acids and Their Influence on Performance, Carcass Characteristics, and Health Status of Broiler Chickens

  S. Malá, I. Slezáčková, E. Straková, P. Suchý, V. Večerek

  2004, Vol. 73, Issue 3, pp. 321-328

This work is licensed under a Creative Commons Attribution 4.0 International License.