Acta Veterinaria Brno

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Pavla Steinhauserová

• Determination of iodine and sodium content in fermented meat products purchased in the Czech Republic– a pilot study

  Pavla Steinhauserová, Irena Řehůřková, Jiří Ruprich

  2014, Vol. 83, Issue 3, pp. 273-277
• Comparison of meat products’ composition bearing/not-bearing claims marketed in the Czech Republic

  Pavla Steinhauserová, Irena Řehůřková, Jiří Ruprich

  2011, Vol. 80, Issue 4, pp. 379-384

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