J. Štencl
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Water Activity of Skimmed Milk Powder in The Temperature Range of 20-45 °C
J. Štencl
1999, Vol. 68, Issue 3, pp. 209-215
The following name might also represent this author:
Jiří Štencl
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Moisture sorption isotherms of whole milk powder in the temperature range of 5–35 °C and critical values of water activity prediction
Jitka Langová, Jiří Štencl
2014, Vol. 83, Issue 10, pp. 35-40
