Peter Supuka
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The effects of adding agrimony and sage extracts to water on blood biochemistry and meat quality of broiler chickens
Peter Supuka, Slavomír Marcinčák, Peter Popelka, Vladimír Petrovič, Ladislav Molnár, Iveta Maskaľová, Pavol Kovalík, Dana Marcinčáková, Anna Supuková, Peter Turek
2015, Vol. 84, Issue 2, pp. 119-124 -
The effect of new probiotic strain Lactobacillus plantarum on counts of coliforms, lactobacilli and bacterial enzyme activities in rats exposed to N,N-dimethylhydrazine (chemical carcinogen)
Denisa Čokášová, Alojz Bomba, Ladislav Strojný, Beata Pramuková, Viktória Szabadosová, Rastislav Salaj, Jana Žofčáková, Andrea Brandeburová, Anna Supuková, Alena Šoltésová, Emília Hijová, Júlia Ričanyová, Leonard Siegfried, Peter Supuka
2012, Vol. 81, Issue 2, pp. 189-194
