J. Trávníček
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Content of Iodine in Broiler Meat
I. Herzig, J. Trávníček, V. Kursa, J. Kroupová, I. Řezníček
2007, Vol. 76, Issue 1, pp. 137-141 -
Milk as a Food Source of Iodine for Human Consumption in the Czech Republic
J. Kursa, I. Herzig, J. Trávníček, V. Kroupová
2005, Vol. 74, Issue 2, pp. 255-264 -
Iodine Concentration in Milk of Sheep and Goats from Farms in South Bohemia
J. Trávníček, J. Kursa
2001, Vol. 70, Issue 1, pp. 35-42
The following name might also represent this author:
Jan Trávníček
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Iodine content development in raw cow’s milk in three regions of the Czech Republic between the years 2008 and 2018
Roman Konečný, Zuzana Křížová, Jan Hladký, Jitka Kautská, Lucie Hasoňová, Eva Samková, Kristýna Šimák Líbalová, Jan Trávníček
2019, Vol. 88, Issue 3, pp. 265-270 -
Histometric and biochemical properties of the thyroid gland in sheep with high iodine supplementation
Zdeněk Peksa, Jan Trávníček, Roman Konečný, František Jelínek, Hana Dušová, Lucie Hasoňová, Václav Pálka
2013, Vol. 82, Issue 4, pp. 405-409 -
Iodine and Selenium Contents in Skeletal Muscles of Red Deer (Cervus elaphus), Roe Deer (Capreolus capreolus) and Wild Boar (Sus scrofa) in the Czech Republic
Jaroslav Kursa, Ivan Herzig, Jan Trávníček, Josef Illek, Vlasta Kroupová, Šárka Fuksová
2010, Vol. 79, Issue 3, pp. 403-407
