Vladimír Vajda
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Evaluation of the milk urea content in relation to milk production and composition in dairy cows
Petra Timkovičová Lacková, Iveta Maskaľová, Vladimír Vajda
2019, Vol. 88, Issue 3, pp. 277-285 -
Ketone bodies in blood of dairy cows: Prevalence and monitoring of subclinical ketosis
Marek Krempaský, Iveta Maskaľová, Lukáš Bujňák, Vladimír Vajda
2014, Vol. 83, Issue 4, pp. 411-416 -
2,6-Diaminopimelic acid as a biological marker of rumen synthesis and fermentation capacities in the transition period and early lactation of dairy cows
Iveta Maskaľová, Vladimír Vajda, Lukáš Bujňák
2014, Vol. 83, Issue 4, pp. 355-361 -
Rumen degradability and ileal digestibility of proteins and amino acids of feedstuffs for cows
Iveta Maskaľová, Vladimír Vajda, Marek Krempaský, Lukáš Bujňák
2014, Vol. 83, Issue 3, pp. 225-231 -
Determination of buffering capacity of selected fermented feedstuffs and the effect of dietary acid-base status on ruminal fluid pH
Lukáš Bujňák, Iveta Maskaľová, Vladimír Vajda
2011, Vol. 80, Issue 3, pp. 269-273
