Pavel Vejsada
-
Texture profile analyses in tench (Tinca tinca L., 1758) from extensive and intensive culture
František Vácha, Vlastimil Stejskal, Pavel Vejsada, Jan Kouřil, David Hlaváč
2013, Vol. 82, Issue 4, pp. 421-425 -
Formation of biogenic amines in fillets and minced flesh of three freshwater fish species stored at 3 °C and 15 °C
Martin Křížek, František Vácha, Pavel Vejsada, Tamara Pelikánová
2011, Vol. 80, Issue 4, pp. 365-372
