Michal Žďárský
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Coenzyme Q 10 – its biochemical and related aspects
Vladimír Kopřiva, Petr Dvořák, Jana Pokorná, Michal Žďárský
2015, Vol. 84, Issue 1, pp. 43-46 -
Colour and viscosity of egg yolk after addition of beetroot to feed for laying hens
Vladimír Kopřiva, Pavel Suchý, Eva Straková, Michal Žďárský, Petr Dvořák
2014, Vol. 83, Issue 1, pp. 39-44 -
Use of the Crustacean Artemia franciscana for Alternative Biotests
Petr Dvořák, Katarína Beňová, Michal Žďárský, Zbyněk Sklenář, Alena Havelková
2010, Vol. 79, Issue 9, pp. 47-53
