AAS
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Actual salt content in salted minced pork and beef as determined by AAS and NIR methods
Klára Bartáková, Blanka Macharáčková, Michaela Králová, Josef Kameník, Danka Haruštiaková
2024, Vol. 93, Issue 4, pp. 461-466 -
Concentration of trace elements in raw milk depending on the lactation period and age of cows
Alina Górska, Krystyna Oprządek
2011, Vol. 80, Issue 2, pp. 203-206 -
Concentrations of Metals in Tissues of Fish from the Věstonice Reservoir
Renáta Kenšová, Olga Čelechovská, Jana Doubravová, Zdeňka Svobodová
2010, Vol. 79, Issue 2, pp. 335-345 -
Entry of Heavy Metals into Food Chains: a 20-year Comparison Study in Northern Moravia (Czech Republic)
O. Čelechovská, L. Malota, S. Zima
2008, Vol. 77, Issue 4, pp. 645-652 -
Heavy Metals in Brown Bears from the Central European Carpathians
O. Čelechovská, I. Literák, S. Ondruš, Z. Pospíšil
2006, Vol. 75, Issue 4, pp. 501-506
