Antioxidant status
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The effects of adding agrimony and sage extracts to water on blood biochemistry and meat quality of broiler chickens
Peter Supuka, Slavomír Marcinčák, Peter Popelka, Vladimír Petrovič, Ladislav Molnár, Iveta Maskaľová, Pavol Kovalík, Dana Marcinčáková, Anna Supuková, Peter Turek
2015, Vol. 84, Issue 2, pp. 119-124
