Acta Veterinaria Brno

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Beef

• Actual salt content in salted minced pork and beef as determined by AAS and NIR methods

  Klára Bartáková, Blanka Macharáčková, Michaela Králová, Josef Kameník, Danka Haruštiaková

  2024, Vol. 93, Issue 4, pp. 461-466

This work is licensed under a Creative Commons Attribution 4.0 International License.