Broiler
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Comparison of nutritional values of pheasant and broiler chicken meats
Eva Straková, Pavel Suchý, Kateřina Karásková, Márk Jámbor, Petr Navrátil
2011, Vol. 80, Issue 4, pp. 373-377 -
Effects of Dietary Antibiotic and Cinnamon Oil Supplementation on Antioxidant Enzyme Activities, Cholesterol Levels and Fatty Acid Compositions of Serum and Meat in Broiler Chickens
Mehmet Ciftci, Ulku G. Simsek, Abdurrauf Yuce, Okkes Yilmaz, Bestami Dalkilic
2010, Vol. 79, Issue 1, pp. 33-40
