CIELAB
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The effect of a diet supplemented with sea-buckthorn pomace on the colour and viscosity of the egg yolk
Petr Dvořák, Pavel Suchý, Eva Straková, Jana Doležalová
2017, Vol. 86, Issue 3, pp. 303-308 -
Colour and viscosity of egg yolk after addition of beetroot to feed for laying hens
Vladimír Kopřiva, Pavel Suchý, Eva Straková, Michal Žďárský, Petr Dvořák
2014, Vol. 83, Issue 1, pp. 39-44 -
Variation in Egg Yolk Colour in Different Systems of Rearing Laying Hens
Petr Dvořák, Pavel Suchý, Eva Straková, Jana Doležalová
2010, Vol. 79, Issue 9, pp. 13-19 -
Egg Yolk Colour Depending upon the Composition of the Feeding Mixture for Laying Hens
P. Dvořák, E. Straková, J. Kunová, V. Kunová
2007, Vol. 76, Issue 1, pp. 121-127
