Carp
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Formation of biogenic amines in fillets and minced flesh of three freshwater fish species stored at 3 °C and 15 °C
Martin Křížek, František Vácha, Pavel Vejsada, Tamara Pelikánová
2011, Vol. 80, Issue 4, pp. 365-372 -
Amino Acid Composition in Fillets of Mirror Crossbreds Common Carp (Cyprinus carpio, Linnaeus 1758)
Hana Buchtová, Zdeňka Svobodová, Martin Kocour, Josef Velíšek
2009, Vol. 78, Issue 2, pp. 337-344 -
Fatty Acid Composition in Intramuscular Lipids of Experimental Scaly Crossbreds in 3-Year-Old Common Carp (Cyprinus carpio L.)
H. Buchtová, Z. Svobodová, M. Křížek, F. Vácha, M. Kocour, J. Velíšek
2007, Vol. 76, Issue 8, pp. 73-81 -
Evaluation of the Dressing Percentage of 3-year-old Experimental Scaly Crossbreds of the Common Carp (Cyprinus carpio, Linnaeus 1758) in Relation to Sex
H. Buchtová, Z. Svobodová, M. Kocour, J. Velíšek
2006, Vol. 75, Issue 1, pp. 123-132
