Acta Veterinaria Brno

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Fish safety and quality issues

• Shelf-life of Chilled Muscle Tissue of the Common Carp (Cyprinus carpio L.) Packaged in Carbon Monoxide Enriched Modified Atmosphere

  František Ježek, Hana Buchtová

  2010, Vol. 79, Issue 9, pp. 117-125

This work is licensed under a Creative Commons Attribution 4.0 International License.