Food safety
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Ready-to-eat foods as a possible source of Helicobacter pylori
Pavlína Navrátilová, Zora Šťástková, Petra Furmančíková, Ivana Bednářová
2023, Vol. 92, Issue 4, pp. 427-434 -
Evaluation of Staphylococcus aureus growth and staphylococcal enterotoxin production in delicatessen and fine bakery products
Lenka Necidová, Šárka Bursová, Danka Haruštiaková, Kateřina Bogdanovičová
2022, Vol. 91, Issue 4, pp. 417-425 -
Growth and enterotoxin production of Bacillus cereus in cow, goat, and sheep milk
Lenka Necidová, Šárka Bursová, Alena Skočková, Bohdana Janštová, Pavla Prachařová, Žaneta Ševčíková, Bohumíra Janštová
2014, Vol. 83, Issue 10, pp. 3-8
