Health
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Determination of iodine and sodium content in fermented meat products purchased in the Czech Republic– a pilot study
Pavla Steinhauserová, Irena Řehůřková, Jiří Ruprich
2014, Vol. 83, Issue 3, pp. 273-277 -
Comparison of meat products’ composition bearing/not-bearing claims marketed in the Czech Republic
Pavla Steinhauserová, Irena Řehůřková, Jiří Ruprich
2011, Vol. 80, Issue 4, pp. 379-384 -
Evaluating the Effects of Rumenocentesis on Health and Performance in Dairy Cows
Matteo Gianesella, Massimo Morgante, Calogero Stelletta, Licia Ravarotto, Elisabetta Giudice, Robert J. Van Saun
2010, Vol. 79, Issue 3, pp. 459-468
