Acta Veterinaria Brno

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Human nutrition

• The effect of thermal processing on the nutritional value of pork meat

  Kateřina Kadlecová, Alžbeta Jarošová, Jan Slováček, Andrea Ridošková

  2026, Vol. 95, Issue 1, pp. 107-113

This work is licensed under a Creative Commons Attribution 4.0 International License.