Hygienic quality
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Effect of storage conditions on the biogenic amine content in wild boar meat
Zdeňka Hutařová, Gabriela Bořilová, Irena Svobodová, Vladimír Večerek, Pavel Forejtek, Radka Hulánková, Petr Maršálek
2014, Vol. 83, Issue 1, pp. 61-65 -
The impact of drawing on the biogenic amines content in meat of pithed pheasant
Zdeňka Hutařová, Vladimír Večerek, Petr Maršálek, Gabriela Bořilová, Iva Steinhauserová
2013, Vol. 82, Issue 4, pp. 415-419 -
Changes in biogenic amine concentrations in meat of eviscerated pheasants (Phasianus colchicus) during storage at 7 °C
Zdeňka Hutařová, Vladimír Večerek, Petr Maršálek, Iva Steinhauserová, Gabriela Bořilová
2013, Vol. 82, Issue 2, pp. 169-174 -
Effects of storage temperature on biogenic amine concentrations in meat of uneviscerated pheasants (Phasianus colchicus)
Zdeňka Hutařová, Vladimír Večerek, Iva Steinhauserová, Petr Maršálek, Gabriela Bořilová
2013, Vol. 82, Issue 1, pp. 61-65 -
Effects of Freezing Milk Samples on the Recovery of Alimentary Pathogens and Indicator Microorganisms
M. Hubáčková, D. Ryšánek
2007, Vol. 76, Issue 2, pp. 301-307
