Inhibition effect
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Comparison of antibacterial effect of seven 1-monoglycerides on food-borne pathogens or spoilage bacteria
Leona Buňková, František Buňka, Rahula Janiš, Jiří Krejčí, Iva Doležálková, Zdeněk Pospíšil, Jan Růžička, Bohuslava Tremlová
2011, Vol. 80, Issue 1, pp. 29-39
