Ionizing radiation
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Pork meat quality after exposure to low (0.5 Gy) dose of gamma radiation
Petr Dvořák, Katarína Beňová, Dionýz Máté, Martin Tomko, Jana Doležalová
2019, Vol. 88, Issue 4, pp. 481-486 -
Effects of Gamma-Irradiation on Microbial Contamination and on Histological Changes of Muscle in Poecilia reticulata
Katarína Beňová, Petr Dvořák, Miloš Halán, Zuzana Kaleničová, Hedviga Sehnálková, Viera Cigánková
2009, Vol. 78, Issue 1, pp. 173-177 -
Influence of Gamma Irradiation on DNA Methylation in Liver of Male Rats and their Offspring
M. Kožurková, L. Letavayová, E. Mišúrová
2007, Vol. 76, Issue 2, pp. 215-222
