Listeria monocytogenes
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Cooking of meat: effect on texture, cooking loss and microbiological quality – a review
František Ježek, Josef Kameník, Blanka Macharáčková, Kateřina Bogdanovičová, Jiří Bednář
2019, Vol. 88, Issue 4, pp. 487-496 -
Evaluation of Listeria monocytogenes Populations During the Manufacture and Vacuum-Packaged Storage of Kashar Cheese
F. Cetinkaya, G. E. Soyutemiz
2007, Vol. 76, Issue 1, pp. 143-148
