MIC
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Nontuberculous mycobacteria in captive and pet reptiles
Irena Reil, Silvio Špičić, Gordan Kompes, Sanja Duvnjak, Maja Zdelar-Tuk, Dora Stojević, Željko Cvetnić
2017, Vol. 86, Issue 1, pp. 101-107 -
Determination of the minimum inhibitory concentration (MIC) and mutant prevention concentration (MPC) of selected antimicrobials in bovine and swine Pasteurella multocida, Escherichia coli, and Staphylococcus aureus isolates
Kateřina Nedbalcová, Kateřina Nechvátalová, Zdeňka Kučerová
2015, Vol. 84, Issue 2, pp. 83-89 -
In vitro combined effect of oregano essential oil and caprylic acid against Salmonella serovars, Escherichia coli O157:H7, Staphylococcus aureus and Listeria monocytogenes
Radka Hulánková, Gabriela Bořilová
2011, Vol. 80, Issue 4, pp. 343-348
