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Poultry carcass

• Microbiological quality of broiler carcasses during slaughter processing

  Irena Svobodová, Gabriela Bořilová, Radka Hulánková, Iva Steinhauserová

  2012, Vol. 81, Issue 1, pp. 37-42

This work is licensed under a Creative Commons Attribution 4.0 International License.