Salmonella
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Microbiological quality of broiler carcasses during slaughter processing
Irena Svobodová, Gabriela Bořilová, Radka Hulánková, Iva Steinhauserová
2012, Vol. 81, Issue 1, pp. 37-42 -
Effects of Modified Atmosphere Packaging on the Microbiological Properties of Fresh Common Carp (Cyprinus carpio L.)
Katarína Hudecová, Hana Buchtová, Iva Steinhauserová
2010, Vol. 79, Issue 9, pp. 93-100
