Swine
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Boar taint through the eyes of genetics: A comparison of the Czech indigenous pig breed and commercial breeds in four gene polymorphisms related to skatole and androstenone levels
Lenka Falk, Irena Vrtková, Petra Bartoňová
2023, Vol. 92, Issue 2, pp. 181-187 -
A survey of mercury content in pig tissues carried out in the Czech Republic during years 2015–2019
Martin Svoboda, Jiří Bureš, Jiří Drápal, Kristýna Geboliszová, Danka Haruštiaková, Leona Nepejchalová, Marie Skočovská, Zdeňka Svobodová
2021, Vol. 90, Issue 3, pp. 287-293 -
The effects of buccal administration of azaperone on the sedation level and biochemical variables of weaned piglets
Martin Svoboda, Zdeněk Fajt, Michaela Mruvčinská, Jan Vašek, Jana Blahová
2021, Vol. 90, Issue 1, pp. 47-56 -
Patho-anatomic findings in finisher pigs, sows, and piglets detected during veterinary slaughterhouse inspection
Vladimír Večerek, Eva Voslářová, Zbyněk Semerád
2020, Vol. 89, Issue 4, pp. 341-347 -
Effect of different proportions of popped amaranth grain (Amaranthus cruentus) as an iron supplement in piglet diets on selected blood indicators
Miroslav I. Urosevic, Isabel Hennig-Pauka, Alexander Tichy, Nenad Stojanac, Radomir Ratajac
2015, Vol. 84, Issue 3, pp. 277-287
