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Yea Sacc¹⁰²⁶

• Influence of Live Yeast Culture (Saccharomyces cerevisiae) on Milk Production and Composition, and Blood Biochemistry of Grazing Dairy Ewes during the Milking Period

  T. Mašek, Ž. Mikulec, H. Valpotić, N. Antunac, N. Mikulec, Z. Stojević, N. Filipović, S. Pahović

  2008, Vol. 77, Issue 4, pp. 547-554

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