α-linolenic acid
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The effect of linseed oil supplementation of the diet on the content of fatty acids in the egg yolk
Petra Hudečková, Lucie Rusníková, Eva Straková, Pavel Suchý, Petr Marada, Miroslav Macháček
2012, Vol. 81, Issue 2, pp. 159-162 -
Effect of Vegetable Oil Fortified Feeds on the Content of Fatty Acids in Breast and Thigh Muscles in Broiler Chickens
Tereza Krejčí-Treu, Eva Straková, Pavel Suchý, Ivan Herzig
2010, Vol. 79, Issue 9, pp. 21-28 -
Feeding Fish Oil and Linseed Oil to Laying Hens to Increase the n-3 PUFA in Egg Yolk
G. Kralik, Z. Škrtić, P. Suchý, E. Straková, Z. Gajčević
2008, Vol. 77, Issue 4, pp. 561-568 -
Fatty Acid Composition in Intramuscular Lipids of Experimental Scaly Crossbreds in 3-Year-Old Common Carp (Cyprinus carpio L.)
H. Buchtová, Z. Svobodová, M. Křížek, F. Vácha, M. Kocour, J. Velíšek
2007, Vol. 76, Issue 8, pp. 73-81
