acetic acid
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Heterofermentative process in dry fermented sausages - a case report
Josef Kameník, Marta Dušková, Alena Saláková, Ondrej Šedo
2013, Vol. 82, Issue 2, pp. 181-186 -
Determination of the Volatile Fatty Acid Content in the Rumen Liquid: Comparison of Gas Chromatography and Capillary Isotachophoresis
Jaroslav Filípek, Rudolf Dvořák
2009, Vol. 78, Issue 4, pp. 627-633
