breast and thigh muscles
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Comparison of nutritional values of pheasant and broiler chicken meats
Eva Straková, Pavel Suchý, Kateřina Karásková, Márk Jámbor, Petr Navrátil
2011, Vol. 80, Issue 4, pp. 373-377 -
Energy value of meat in selected species of feathered game
František Vitula, Pavel Suchý, Eva Straková, Kateřina Karásková, David Zapletal, Leo Kroupa
2011, Vol. 80, Issue 2, pp. 197-202 -
The Effect of Feed and Temperature Regimen on Lipid Oxidation in Muscle of Broiler Chickens
A. Halamíčková, L. Vorlová, M. Smutná, E. Straková, P. Suchý, V. Večerek
2006, Vol. 75, Issue 1, pp. 39-48
