chemical analysis
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Nutritional value of breast and thigh muscle of chukar partridge (Alectoris chukar) under intensive fattening conditions
Radovan Jůzl, Pavel Suchý, Eva Straková, Lucie Rusníková, Miroslav Macháček, Petr Marada
2012, Vol. 81, Issue 3, pp. 251-255 -
Comparison of nutritional values of pheasant and broiler chicken meats
Eva Straková, Pavel Suchý, Kateřina Karásková, Márk Jámbor, Petr Navrátil
2011, Vol. 80, Issue 4, pp. 373-377
