chemical composition
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Quantitative and qualitative properties of giblets from conventional, organic, and wild ducks
Fouad Ali Abdullah Abdullah, Hana Buchtová
2022, Vol. 91, Issue 1, pp. 107-114 -
Comparison of chemical, microbiological and histological changes in fresh, frozen and double frozen rainbow trout (Oncorhynchus mykiss)
Peter Popelka, Jozef Nagy, Monika Pipová, Slavomír Marcinčák, Ľudovít Lenhardt
2014, Vol. 83, Issue 2, pp. 157-161 -
Content of nutrients and energy in pasture vegetation and their apparent digestibility in Old Kladruber horses
Eva Straková, Pavel Suchý
2013, Vol. 82, Issue 1, pp. 37-41 -
Quality Indicators of Chicken Broiler Raw and Cooked Meat Depending on Their Sex
Alena Saláková, Eva Straková, Veronika Válková, Hana Buchtová, Iva Steinhauserová
2009, Vol. 78, Issue 3, pp. 497-504 -
Nutritional Composition of Seeds of the Genus Lupinus
E. Straková, P. Suchý, V. Večerek, V. Šerman, N. Mas, M. Jůzl
2006, Vol. 75, Issue 4, pp. 489-493
